Menus
BEEF
30. NUER PHAD KRAPHAO (Basil Beef)
| 13.99 |
Beef with garlic, onion, chili pepper and basil leaves.
31. PANANG NUER (Red Curry Beef)
| 14.99 |
Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.
32. THAI CRISPY BEEF
| 14.99 |
Tender beef marinated with secret sauce, with vegetable.
33. KEANG KHIAO WAN NUER (Green Curry Beef)
| 14.99 |
A popular green curry with beef, fresh basil, coconut milk and vegetables.
LAMB
36. PANANG GAE (Red Curry Lamb)
| 15.99 |
Lamb in red curry sauce, coconut milk, and basil leaves.
38. BASIL LAMB
| 15.99 |
A favourite Thai recipe with chilli, fragrant fresh basil leaves & fresh lime juice.
38a. GOLDEN CURRY LAMB
| 15.99 |
Potatoes and market vegetables in a golden curry sauce.
Served with basil leaves & fresh lime juice.
Served with basil leaves & fresh lime juice.
CHICKEN
(100% Fresh White Meat)
39. GOLDEN CURRY CHICKE
| 13.99 |
Potatoes and market vegetables in a golden curry sauce.
41. GAI PHAD KRAPAO (Basil Chicken)
| 13.99 |
Chicken with sweet basil leaves, garlic and chili pepper.
42. PANANG GAI (Red Curry Chicken)
| 13.99 |
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
45. MANGO CHICKEN
| 13.99 |
Lightly stir-fried chicken with slices of fresh mangos and assorted
vegetables. A traditional favourite.
vegetables. A traditional favourite.
SEAFOOD
48. GOONG KRATIAM (Garlic Shrimp)
| 14.99 |
Sauteed shrimp with garlic and grounded pepper accompanied
with garlic-lime sauce.
with garlic-lime sauce.
49. GOONG PHAD KRAPHOW (Basil Shrimp)
| 14.99 |
Shrimp with garlic chopped, chili peppers and sweet basil leaves.
50. PANANG GOONG (Red Curry Shrimp with Pineapple)
| 14.99 |
Tiger shrimp in red curry sauce, coconut milk,
basil leaves and pineapple.
basil leaves and pineapple.
51. KEANG KHIAO WAN GOONG (Green Curry Shrimp)
| 14.99 |
A popular green curry with shrimp, fresh basil,
coconut milk and vegetables.
coconut milk and vegetables.
53. KEANG KHIAO WAN TA-LAY (Green Curry Seafood)
| 15.99 |
A popular green curry with seafood combination,
fresh basil, coconut milk and vegetables.
fresh basil, coconut milk and vegetables.
54. PHAD KARAPHOW TA-LAY (Basil Seafood)
| 18.99 |
Seafood combination: of shrimp, squid, and scallop, stir-fried
with garlic, chili peppers and sweet basil leaves.
with garlic, chili peppers and sweet basil leaves.
55. PLA RARD PRIK (Fish & Spicy Sauce)
| 18.99 |
Grilled salmon or red snapper filet bathed in a chili-coriander
& garlic sauce.
& garlic sauce.
55a. GOLDEN CURRY SHRIMP
| 14.99 |
Potatoes and market vegetables in a golden curry sauce.
VEGETABLES
59. KRAPHAO TOFU (Basil Tofu)
| 12.99 |
Basil tofu with sweet basil leaves, garlic and chili peppers.
Spicy Spicy: Mild Gluten Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
