Menus
Entrees
PrintBEEF
29. NUER NAM MUN HOY (Beef in Oyster Sauce)
| 12.99 |
Tender beef with oyster sauce marinated in Thai wine stir-fried
with onions and sweet peppers.
with onions and sweet peppers.
30. NUER PHAD KRAPHAO (Basil Beef)
| 12.99 |
Beef with garlic, onion, chili pepper and basil leaves.
31. PANANG NUER (Red Curry Beef)
| 13.99 |
Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.
32. THAI CRISPY BEEF
| 13.99 |
Tender beef marinated with secret sauce, with vegetable.
33. KEANG KHIAO WAN NUER (Green Curry Beef)
| 13.99 |
A popular green curry with beef, fresh basil, coconut milk and vegetables.
34. GOLDEN CURRY BEEF
| 13.99 |
Potatoes and market vegetables in a golden curry sauce.
34a. NUER YANG (Thai Beef Steak)
| 13.99 |
Grilled beef marinated with soya sauce and garlic pepper. Served with Thai chili - garlic sauce
LAMB
35. GAE PHAD KHING (Ginger Lamb)
| 14.99 |
Sliced lamb with shredded ginger, mushrooms and onions.
36. PANANG GAE (Red Curry Lamb)
| 14.99 |
Lamb in red curry sauce, coconut milk, and basil leaves.
37. GARLIC & PEPPER LAMB
| 14.99 |
Sliced lamb with garlic and ground pepper.
38. BASIL LAMB
| 14.99 |
A favourite Thai recipe with chilli, fragrant fresh basil leaves & fresh lime juice.
38a. GOLDEN CURRY LAMB
| 14.99 |
Potatoes and market vegetables in a golden curry sauce.
Served with basil leaves & fresh lime juice.
Served with basil leaves & fresh lime juice.
CHICKEN
(Fresh White Meat)
39. GOLDEN CURRY CHICKE
| 13.99 |
Potatoes and market vegetables in a golden curry sauce.
39a. GAI YANG (Marinated Grilled Chicken)
| 12.99 |
Chicken marinated with garlic and special Thai spices, Grilled and served with Thai chili - garlic sauce
40. GAI PHAD KHING (Ginger Chicken)
| 12.99 |
Sliced chicken with shredded ginger, mushroom and onions.
41. GAI PHAD KRAPAO (Basil Chicken)
| 13.99 |
Chicken with sweet basil leaves, garlic and chili pepper.
42. PANANG GAI (Red Curry Chicken)
| 13.99 |
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
43. KEANG KHIAO WAN GAI (Green Curry Chicken)
| 13.99 |
A popular green curry with chicken, fresh basil, coconut milk
and vegetables.
and vegetables.
44. GAI PHAD MED MA-MUANG (Cashew Nut Chicken)
| 12.99 |
Sauteed sliced chicken with roasted cashew nuts, sweet pepper and Onions.
45. MANGO CHICKEN
| 13.99 |
Lightly stir-fried chicken with slices of fresh mangos and assorted
vegetables. A traditional favourite.
vegetables. A traditional favourite.
46. CHICKEN WITH PEANUT SAUCE
| 13.99 |
Stir-fried chicken with cucumbers, red peppers, tomatoes,
pineapple and mango.
pineapple and mango.
47. THAI AVOCADO CHICKEN
| 13.99 |
Lightly stir fried with slices of avocado in fresh lime & garlic sauce.
SEAFOOD
48. GOONG KRATIAM (Garlic Shrimp)
| 14.99 |
Sauteed shrimp with garlic and grounded pepper accompanied
with garlic-lime sauce.
with garlic-lime sauce.
49. GOONG PHAD KRAPHOW (Basil Shrimp)
| 14.99 |
Shrimp with garlic chopped, chili peppers and sweet basil leaves.
50. PANANG GOONG (Red Curry Shrimp with Pineapple)
| 14.99 |
Tiger shrimp in red curry sauce, coconut milk,
basil leaves and pineapple.
basil leaves and pineapple.
51. KEANG KHIAO WAN GOONG (Green Curry Shrimp)
| 14.99 |
A popular green curry with shrimp, fresh basil,
coconut milk and vegetables.
coconut milk and vegetables.
52. MANGO SHRIMP
| 14.99 |
Crispy Shrimp with Mango.
53. KEANG KHIAO WAN TA-LAY (Green Curry Seafood)
| 15.99 |
A popular green curry with seafood combination,
fresh basil, coconut milk and vegetables.
fresh basil, coconut milk and vegetables.
54. PHAD KARAPHOW TA-LAY (Basil Seafood)
| 16.99 |
Seafood combination: of shrimp, squid, and scallop, stir-fried
with garlic, chili peppers and sweet basil leaves.
with garlic, chili peppers and sweet basil leaves.
55. PLA RARD PRIK (Fish & Spicy Sauce)
| 16.99 |
Grilled salmon or red snapper filet bathed in a chili-coriander
& garlic sauce.
& garlic sauce.
55a. GOLDEN CURRY SHRIMP
| 14.99 |
Potatoes and market vegetables in a golden curry sauce.
55b. LYCHEE SHRIMP
| 14.99 |
Crispy shrimp with lychee and vegetables
VEGETABLES
56. KEANG PUK (Vegetable Curry)
| 11.99 |
Vegetables with tofu and curry in coconut milk sauce.
57. PHAD PUK RUAM (Mixed Vegetables)
| 8.99 |
Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn.
58. PHAD KA NA (Green Vegetables)
| 9.99 |
Fried green vegetables with oyster sauce.
59. KRAPHAO TOFU (Basil Tofu)
| 11.99 |
Basil tofu with sweet basil leaves, garlic and chili peppers.
60. MED MA-MUANG PHAD PAK
| 11.99 |
(Mixed Vegetables, Cashew Nut in Coconut Sauce)
Stir-fried vegetables with cashew nut, snow peas, mushroom,
broccoli, baby corn, and coconut sauce.
Stir-fried vegetables with cashew nut, snow peas, mushroom,
broccoli, baby corn, and coconut sauce.
61. MANGO TOFU
| 12.99 |
Tofu with slices of mango and assorted vegetables.
62. AVOCADO-PEANUT STIR-FRY
| 12.99 |
A variety of fresh vegetables, tofu and avocado, lightly sauteed
in our Thai peanut sauce.
in our Thai peanut sauce.
63. TOFU GORENG
| 11.99 |
Marinated grilled bean curd stir-fried with fresh assorted vegetables served with
steamed rice & peanut sauce garnished with orange, lemon, green onion & parsley.
steamed rice & peanut sauce garnished with orange, lemon, green onion & parsley.
64. Thai Eggplant
| 11.99 |
Stir-fried spicy eggplant with sweet basil chili
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
