The Friendly Thai
(100% Fresh White Meat)
GOLDEN CURRY CHICKEN
Potatoes and market vegetables in a golden curry sauce.
GAI PHAD KRAPAO (Basil Chicken)
Chicken with sweet basil leaves, garlic and chili pepper.
PANANG GAI (Red Curry Chicken)
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
KEANG KHIAO WAN GAI (Green Curry Chicken)
A popular green curry with chicken, fresh basil, coconut milk
GAI PHAD MED MA-MUANG (Cashew Nut Chicken)
Sauteed sliced chicken with roasted cashew nuts, sweet pepper and Onions.
Lightly stir-fried chicken with slices of fresh mangos and assorted
vegetables. A traditional favourite.
CHICKEN WITH PEANUT SAUCE
Stir-fried chicken with cucumbers, red peppers, tomatoes,
pineapple and mango.
THAI AVOCADO CHICKEN
Lightly stir fried with slices of avocado in fresh lime & garlic sauce.
PAD GRA PROW
Holy basil stir fried with ground chicken, served with streamed jasmine rice.
KING OYSTER MUSHROOM & CHICKEN
Chicken breast slices, green onion, king oyster mushroom, crunchy cashew nuts & Thai Sauce.
NUER PHAD KRAPHAO (Basil Beef)
Beef with garlic, onion, chili pepper and basil leaves.
PANANG NUER (Red Curry Beef)
Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.
THAI CRISPY BEEF
Tender beef marinated with secret sauce, with vegetable.
KEANG KHIAO WAN NUER (Green Curry Beef)
A popular green curry with beef, fresh basil, coconut milk and vegetables.
GAE PHAD KHING (Ginger Lamb)
Sliced lamb with shredded ginger, mushrooms and onions.
PANANG GAE (Red Curry Lamb)
Lamb in red curry sauce, coconut milk, assorted veggies and basil leaves.
A favourite Thai recipe with hot chili, fragrant fresh basil leaves & fresh lime juice + mixed veg.
GOONG KRATIAM (Garlic Shrimp)
Sauteed shrimp with garlic and grounded pepper accompanied
with garlic-lime sauce.
GOONG PHAD KRAPHOW (Basil Shrimp)
Shrimp with garlic chopped, chili peppers and sweet basil leaves.
PANANG GOONG (Red Curry Shrimp with Pineapple)
Tiger shrimp in red curry sauce, coconut milk,
basil leaves and pineapple.
KEANG KHLAO WAN GOONG (Green Curry Shrimp)
A popular green curry with shrimp, fresh basil,
coconut milk and vegetables.
KEANG KHLAO WAN TA-LAY (Green Curry Seafood)
A popular green curry with seafood combination,
fresh basil, coconut milk and vegetables.
54. PHAD KARAPHOW TA-LAY (Basil Seafood)
Seafood combination: of shrimp, squid, and scallop, stir-fried
with garlic, chili peppers and sweet basil leaves.
KEANG PUK (Vegetable Curry)
Vegetables with tofu and curry in coconut milk sauce.
PHAD PUK RUAM (Mixed Vegetables)
Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn.
PHAD KA NA (Green Vegetables)
Fried green vegetables with oyster sauce.
KRAPHAO TOFU (Basil Tofu)
Basil tofu with sweet basil leaves, garlic and chili peppers.
MED MA-MUANG PHAD PAK
(Cashew Mixed Veggies) Stir-fried vegetables with cashews, snowpeas, mushrooms, broccoli, baby corn, and coconut sauce.
King Oyster Mushroom With Tofu
King Oyster Mushroom, snap peas, carrots and silky smooth tofu in a vegetarian sauce.
A variety of fresh vegetables, tofu and avocado, lightly sauteed
in our Thai peanut sauce.
Marinated grilled bean curd stir-fried with fresh assorted vegetables served with
steamed rice & peanut sauce garnished with orange, lemon, green onion & parsley.